Trofai Palmut, 28.2 oz/800 g

Lee Kum Kee Chili Bean Sauce is delightfully spicy and full of flavorful Chinese spices. The key two ingredients are fermented broad beans and hot chilis. Perfect for cooking or even dipping! Available in a 8oz. or 13oz. jar.

Fachoy Chinese Soy Sauce is made with asian cuisine in mind and that comes through in its flavor. The perfect accomplice to any asian dish. Available in a 10oz. bottle.

Walkerswood Jonkanoo Pepper Sauce is seriously hot. No, we mean it. Seriously. Made from a blend of Jamaican red peppers and spices, a dab or two is guaranteed to set your mouth on fire. Available in a 6oz. bottle.

Take that grill on a trip to the Caribbean with Walkerswood Jamaican Jerk Barbecue Sauce. That spicy Jamaican heat pairs wonderfully with a bit of spice and tangy flavor. Available in a 17oz. bottle.

Whether your dipping or cooking Oriental Mascot Duck Sauce is that classic flavor done right. Made from the absolute best freshly ripened fruit that help bring that traditional Chinese flavor to life. Available in an 8oz. jar.

Walkerswood got their packaging right on this one. For fire breathers and heat lovers alike, Walkerswood Scott Bonnet Pepper Sauce is a first-rate way to set your tastebuds ablaze. Available in a 6oz. bottle.

Hong Kong Maiden Chinese Soy Sauce is actually produced in Jamaica. Don’t let that discourage you, this stuff gives its competitors a run for their money. Try some and see what we mean. Available in a 10oz. bottle.

Pearl Gold Bridge Mushroom Soy Sauce is an exquisite take on a classic. All natural and a great way to enjoy asian cuisine. Available in a 20.85oz. bottle.

Baron Jerk BBQ Sauce is full of that tangy classic flavor you’re used to with a good mix of Caribbean flavor and spices. Baron helps bring new life to an old classic. Available in a 14oz. or 28oz. bottle.

A traditional recipe from Guilin, China, Lee Kum Kee Guilian Style Chili Sauce is both fiery and flavorful. It works well as both an ingredient or as is for dipping. Available in a 13oz. jar.

Lee Kum See Drunken Chicken Marinade is a traditional Shanghai style marinade. Made from rice wine and aromatic spices that are ideal for drunken chicken or shrimp. Available in a 14oz. bottle.

Matouk’s Ketchup is that classic ketchup flavor you know and love. No frills, Matouk’s is just the real deal and we respect that. Available in a 26oz. bottle.

Lee Kum Kee Hoisin Sauce is tangy, sweet, and timeless. Perfect for roast pork, peking duck, and other Chinese classics. Available in a 14oz. or 20oz. bottle.

A classic Chinese sweet mesquite flavor that is easily used to make mouthwatering Chinese barbecue dishes. Available in a 14oz. bottle.

Baron Passion Fruit Sauce marries the delicious flavor of tropical fruit with the heat of scotch bonnet peppers resulting in a sweet and spicy combination that your tastebuds will love. Cook it, dip it, or use it as dressing for a mouthwatering experience. Available in a 5.5oz. or 10.5oz. bottle.

Eaton’s Jerk Tomato Ketchup will take those fries from a wimpy 5 to a mighty 10 on the flavor scale. Made in Jamaica with love, Eaton’s is guaranteed quality. Available in 14oz. jar.

From stir-fry to sauce, Lee Kum Kee Chicken Marinade can be used for a wide array of dishes. A Sweet and savor soy-based cooking sauce that will become a staple if your Chinese ingredient arsenal. Available in a 14oz. bottle.