Item Number | G1042L |
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Items per Case | 12 |
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Blue Mountain Curry Powder Hot Jamaican, 6 oz/170 g
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Guyanese Pride Lemonade, 7 oz/210 mL
$2.59Escape the heat with a tall glass of Guyanese Pride Lemonade. Carbonated citrus will thrill your taste buds and brighten your day regardless of season. Known to some as Guayana’s favorite drink, why not pour yourself a tall glass and see what the fuss is all about?
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Guyanese Pride Mixed Essence, 16 oz/473 mL
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Red Barn Corned Beef, 12 oz/340 g
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Matouk’s Pepper Sauce Hot Flambeau, 10 oz/300 mL
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Ginseng Up Ginger, 12 oz/355 mL
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Lee Kum Kee Chili Guilin Sauce, 13 oz/368 g
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National Heartland Diabetic Choice Rice, 32 oz/907 g
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Jamaican Pride Sorrel Dried, 5 oz/142 g
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Kc Candy Choco Fill Mint Candy, 3.52 oz/100 g
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Grace Tropical Rhythms – Pineapple Guava, 16 oz/473 mL
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Lee Kum Kee Vegetarian Stir-Fry Sauce, 18 oz/510 g
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Ginseng Up Cola, 12 oz/355 mL
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Ting Pink Grapefruit Drink, 9.64 oz/285 mL
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Matouk’s Pepper Sauce Hot Salsa Picante, 26 oz/750 mL
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Guyanese Pride Aniseed Natural Essence, 4 oz/118 mL
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Eaton’s Pepper Sauce Crushed Jamaican, 5 oz/148 mL
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Matouk’s Mango Chutney, 14.4 oz/408 g
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Kc Candy Ice Mints Candy, 3.52 oz/100 g
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Chief Soy Sauce Garlic, 5 oz/155 mL
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Chatak Lime & Pepper Sauce – Chunks, 14.3 oz/400 g
$10.99Produced in Trinidad, Chatak Lime & Pepper sauce is made from simple ingredients and is simply put, delicious. You’ll be shocked at how much flavor a simple blend of red peppers, lime juice, garlic, and salt can produce. Available in a 12.85oz. or 14.3oz. jar.
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Diana Diana Sour Balls Candy, 3.25 oz/90 g
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Gravy Master Browning, 2 oz/60 mL
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Benjamin’s Vanilla Essence, 4 oz/120 mL
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Angel Brand Oregano, 0.5 oz/14 g
$4.69Suitable for both Italian and Indian cuisine alike, Angel Brand Oregano will delight both your sense of taste and smell with its refreshing aroma.
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Kc Candy Dinner Mints Candy, 3.52 oz/100 g
$4.69KC Candy Dinner Mints are the ideal way to cleanse your palette after a delicious meal. Keep your breath fresh and your confidence high. Available in a 3.25oz., 3.52oz., or 4.4oz. bags.
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